We are back open for the 2026 season! We look forward to seeing you.

The Fish Shed St Ives Book a table

The Fish Shed St Ives

A taste of what we have to offer

Our menu changes often with many twists, tweaks and changes to adapt to the changing market and the fresh produce available.

Please treat this menu as an example of the style and quality of our food.

Two house cocktails served beside the view of Porthmeor Beach

  • Gordal Olives

  • Salt and pepper roasted nuts

  • Ortiz sardines in olive oil

  • Porthilly oyster

    rhubarb mignonette

  • Smoked mackerel scotch egg

    beetroot hoisin

  • Cured sea trout

    white soy / cucumber dressing / wasabi

  • Steak tartare

    hash brown / bonito mayo / cured yolk / crispy seaweed

  • Prawn toast bao

    fermented chilli honey dip

  • Grilled potato bread

    brown crab XO butter / Newlyn crab

  • Korean fried monkfish

    slaw / Korean BBQ ketchup

  • Posh fish finger sandwich

    fermented chilli honey / wasabi tartar / slaw / toasted brioche

  • Grilled Lemon sole

    brown shrimp / caper butter

  • Crispy miso potatoes

    XO mayo

  • Fries

    crispy chilli / furikake

  • Grilled hispi cabbage

    sesame / chicken butter crumb

  • Vanilla Custard tart

    English rhubarb and hibiscus sorbet

  • Baked chocolate ganache

    malt ice cream / sesame / miso caramel

The Fish Shed kitchen team preparing for service